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A Few Party Options

I generally provide three types of packages to choose from as the basis for our conversation around menu planning. Of course, I can't capture every type of event with these three packages so if you have something else in mind just reach out!

  • Full Package

  • Amuse Bouche

    Rosemary Focaccia and Sicilian olive oil

     3 Courses

  • Deluxe Package

  • 3 Hors d’oeuvres

    Popovers with butter and plum preserves

    3 Courses

  • Premium Package

  • 5 Hors d’oeuvres

    Sesame sourdough with salted butter

    4 Courses

    Petit Four

Full Sample Menu

Deluxe Sample Menu

Premium Sample Menu


Let's Plan Your Event

These are simply samples of the types of food I've prepared in the past. We can work with what's in season and craft a menu that fits your expectations and budget.

Cooking Classes

Approachable to all

Hands on style in your home

2 hour class followed with the meal we just prepared.
Have fun in the kitchen while you expand your culinary repertoire with some great go to recipes.

Examples of cooking class are

  • Green garlic arancini
  • Ricotta cavatelli with peas and pecorino
  • Roasted leg of lamb with crispy potatoes, asparagus and romesco
  • Hazelnut and chocolate semi-freddo

Happy to customize the class based on your interest.

Meal Kits

Ready to go meals

Providing gourmet meals that are easy to reheat. Think comfort mountain food, happy to customize a menu based on your preference and cravings.

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Sample Meal Kit

What a typical week offering might look like

Summer Menu

Lonza, melon, pickled peppers and focaccia 
Tonnato with tomatoes, green and cannellini bean salad with tarragon and olive vinaigrette 
Lemon verbena panna cotta with peaches 
All Colorado fresh produce!
Lonza is house cured and dried pork loin from local and organic pork. Served with melon, spicy pickled peppers and focaccia. The focaccia will also be great with the soup and tonnato dish.
Classic Spanish gazpacho to savor the summer!
Tonnato is a sauce made with olive oil poached tuna mixed with caper aioli. The cannellini beans will be marinated with olive vinaigrette and ready to mix with tomatoes and blanched green beans for a fresh and healthy dinner.
Lemon verbena is probably my favorite summer herb, amazingly aromatic!  The panna cotta will be infused with the verbena and garnished with fresh peaches.